Majdula

Halloumi cheese is a traditional cheese in Cyprus, and one of the cheeses spread in the Middle East and the Mediterranean region in Europe, and it belongs to the white cheese family. Halloumi cheese is a rich source of protein, as each 28 grams of it contains 7 grams of protein, Which is one of the important elements in the human body, for building and repairing tissues, making enzymes, hormones, and other chemicals, in addition to its importance in building muscles, bones, cartilage, skin, and blood