Akkawi cheese

It is a salty Palestinian white cheese from the city of Acre. It is a kind of soft cheese with a smooth surface and a taste that tends to salty. It is in the form of molds or small square pieces. It is usually used as part of food ingredients at the breakfast or dinner table. It can be eaten with a certain type of fruit, according to desire. It can be eaten with different dishes and kept in jars and kept in water with salt or preserved in olive oil so that it does not dry out.

Available weights

500 g / 1 kg